Ramadan 2025 in Mostar: A Time of Faith, Community, and Reflection

Ramadan

The Significance and History of Ramadan

Ramadan is the ninth month of the Islamic lunar calendar and is observed by Muslims worldwide as a period of fasting, prayer, and self-reflection. It is believed to be the month in which the Quran was first revealed to the Prophet Muhammad (peace be upon him) through the Angel Jibreel (Gabriel).

The practice of fasting during Ramadan is one of the Five Pillars of Islam, which are the fundamental acts of worship and devotion. The fast begins at Sehri (pre-dawn meal) and is broken at Iftar (sunset meal), with the daily schedule guided by the movement of the sun. The fast is not just about abstaining from food and drink but also about spiritual purification, increased acts of charity, and strengthening one’s connection to God (Allah).

Historically, Ramadan has been observed for over 1,400 years, and its traditions have been passed down through generations. The month fosters a sense of unity among Muslims worldwide, as they share the same spiritual journey regardless of their geographical location.

Ramadan 2025 in Mostar

This year, Ramadan in Mostar, Bosnia and Herzegovina, is expected to begin on the evening of Friday, February 28, 2025, and conclude on Sunday, March 30, 2025. Throughout the city, the holy month is marked by special prayers, community gatherings, and acts of charity.

Daily Observances

Each day, Muslims in Mostar begin their fast with Sehri before dawn and break it at Iftar when the sun sets.

Mosques in Mostar, such as Karadoz Bey Mosque, host special Taraweeh prayers each evening, where long portions of the Quran are recited, fostering a deep spiritual atmosphere.

Ramadan Traditions in Mostar

Mostar has a rich Islamic heritage, and Ramadan here is an experience that blends faith, culture, and community. The city’s Old Bazaar (Kujundžiluk) comes alive with people gathering to shop for traditional Bosnian dishes, sweets, and beverages for Iftar.

Traditional Iftar Meals

During Iftar, families break their fast with dates and water, following the tradition of the Prophet Muhammad. Bosnian cuisine offers a variety of special Ramadan dishes, including:

  • Begova čorba (Bey’s soup) – a thick, slow-cooked chicken and vegetable soup.
  • Sogan-dolma – onions stuffed with meat and rice.
  • Pita (Burek, Sirnica, Krompiruša) – thin pastry filled with meat, cheese, or potatoes.
  • Tufahija – poached apples stuffed with walnuts and sugar syrup.
ramadan recipes

Acts of Charity and Community Iftars

Ramadan is a time of giving and compassion, and many people in Mostar participate in Sadaqah (voluntary charity) and Zakat (obligatory charity). Local mosques and organizations arrange community Iftars, where free meals are provided to those in need, reinforcing the spirit of generosity.

The Cultural and Spiritual Atmosphere

Ramadan in Mostar offers a unique experience where history and spirituality intertwine. As the sun sets, the call to prayer (Adhan) echoes across the city from its historic mosques, and the streets fill with families and friends gathering for Iftar. The city’s historic Stari Most (Old Bridge), a symbol of resilience and unity, becomes a meeting place where people reflect and celebrate together.

Ramadan in Mostar is more than just a religious observance; it is a cultural and spiritual journey. The city’s deep-rooted traditions, warm community spirit, and rich Islamic heritage make it a special place to experience this sacred month. Whether you’re a resident or a visitor, witnessing Ramadan in Mostar provides an opportunity to connect with both faith and tradition in a meaningful way.

Ramadan recipes – Bey’s soup

bey soup for ramadan

INGREDIENTS

chicken leg quarters

2 carrots (large, diced)

1-2 celery sticks (or 1 celery root)

½ bunch parsley

½ tsp ground pepper

1 handful okra (cut into rounds if it’s not Balkan okra)

1 tsp seasoned salt

2 tbsp flour

(Optional) 1 egg yolk

(Optional) 1 teaspoon sour cream

INSTRUCTIONS

Prep okra ahead of time by boiling it in water and lemon juice for an hour or soaking it in the same.

Place the chicken, carrots, celery sticks (root), ¼ bunch parsley, okra, salt and pepper in a pot, cover with 6-7 cups of water, and cook on high heat until it boils. Lower to medium heat and cook for another 70-80 minutes. Occasionally replenish with (warm) water so that the level of water is about the same throughout cooking.

Take the chicken, celery, and parsley out. Remove chicken skin and bones, dice the meat, and then return it to the pot. (You can also take the carrot out and cut it up into even smaller pieces, or mash it up and return to the liquid.)

Place the flour and some water in a smaller cup, then mix well so there are no bubbles. Add the mix to the soup so that it thickens it. Let it simmer on high for 5-10 minutes.

Dice the remaining, fresh parsley and also add to soup.

(Optional) Mix egg yolk and sour cream in a cup, and then pour into the soup, and simmer another 5 min.

Ramadan recipes : Chicken Marsala

Chicken Marsala

INGREDIENTS

INSTRUCTIONS

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.