Prosciutto in Herzegovina

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Traditional food in Bosnia and Herzegovina is often prepared with meat, and meals are plentiful and delicious. The meat is of extraordinary quality, often organic, and well prepared. Meat is the ingredient of some of the most popular Bosnian dishes such as Bosnian pot, ćevapi, Bey soup, burek, and bean soup.

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Collards, symbol of Herzegovina which raised many generations

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The historic region of Herzegovina has been a place where different cultural influences mixed in the past. There was always a gap between living in the city and the lifestyle of people who lived in the countryside.

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