If you are coming to Bosnia and Herzegovina then you must try eating čevapi(chevaps). It is a favorite dish in the whole country and food lovers from all over the world always enjoy eating čevapi in our country. Ćevapi has its origins in the Balkans during the Ottoman period and represents a regional specialty similar to the kofte kebab.
The respect for family and tradition was among the core values of each family.The family life was organized around food, dining and spending time together so that they would have a sense of peace and strength (kuvet). Sofra needed to be full of food and drinks. Read more about the history and tradition of dining in Bosnia and Herzegovina.
How Are Ćevapi Served?
Ćevapi, the beloved Balkan grilled meat rolls, are traditionally served in specialized restaurants known as ćevabdžinice, which focus on preparing and serving this iconic dish. These small, flavorful sausages are typically served in portions of 5 to 10 pieces, either on a plate or inside a warm flatbread (lepinja or somun). The dish is often accompanied by chopped onions, sour cream, kajmak (a creamy dairy spread), ajvar (a roasted red pepper and eggplant relish), feta cheese, minced red pepper, and a pinch of salt, enhancing the overall flavor.
In Bosnia and Herzegovina, ćevapi are traditionally made from two types of minced beef, carefully hand-mixed and shaped using a funnel before being grilled over an open flame. The Serbian variety of ćevapi, on the other hand, is typically made from a mix of beef, lamb, or pork, while the Croatian, Bulgarian, and Romanian versions often combine both pork and beef to create a distinct flavor profile.
How to Enjoy Ćevapi?
Ćevapi are incredibly versatile, making them a favorite across the Balkans. You can enjoy them in different ways, such as:
- Grilled with vegetables – Served alongside grilled peppers, zucchini, or eggplant for a smoky and hearty meal.
- With baked potatoes – The combination of juicy ćevapi and crispy roasted potatoes is a match made in heaven.
- With a fresh salad – A lighter option, pairing ćevapi with a crisp salad of tomatoes, cucumbers, onions, and a drizzle of olive oil.
- Inside a warm flatbread – The most traditional way to enjoy ćevapi, with soft lepinja or somun soaking up the flavors of the meat and toppings.
Ćevapi are not just a dish; they are a cultural experience, deeply rooted in the Balkans’ culinary traditions. The recipe has been passed down through generations, with each region adding its unique touch to this beloved street food.
Where to Eat the Best Ćevapi in Mostar?
Mostar is home to several exceptional ćevabdžinice, where you can indulge in authentic, locally made ćevapi. Whether you’re looking for a quick bite in the Old Bazaar or a sit-down meal in a traditional tavern, you will find plenty of options to savor this delicious dish.
For more recommendations on where to eat the best ćevapi in Mostar, check out our Gastronomy section, where we highlight the top restaurants and hidden gems serving this Balkan specialty.
