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When we talk about traditional food establishments in Bosnia and Herzeovina it is important to mention of all facilities where food is consumed. That is related to the whole traditional of hospitality of Bosnia and Herzegovina.
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Kadayif (Arabian word) is a sweet dessert made from pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.
The art and ability to make homemade bread, buns and rolls is an important part of the culture, tradition and cuisine in Bosnia and Herzegovina.