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Another fall season has slowly arrived to our door. Every housewife knows that it is time to prepare the traditional winter food. Among the most important ingredients of any winter pantry is the patience and effort that needs to be put in preparation.
Continue reading “Ajvar, part of the traditional winter food in Bosnia and Herzegovina”
The Blidinje Nature Park is located in Herzegovina in the high mountains of central Dinarides, and covers an area of mountain ranges ÄŒvrsnica and Vran. This is one of the most beautiful areas of our country.
Kadayif (Arabian word) is a sweet dessert made from pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.
Bosnian dishes are similar to dishes from Turkey, Greece and other Mediterranean cuisines. Due to prolonged Austro-Hungarian administration, there are also influences of Central European cuisine.
Continue reading “Tufahija, baklava and kadayif, favorite desserts in Bosnia and Hercegovina”
Wine has been consumed in the region of Herzegovina for over 2200 years because Bosnia and Herzegovina inherited the wine-growing and wine making culture from the Illyrian period.
Continue reading “Wine and grapes, the fruit of Herzegovina”