Gastronomy
Ramadan recipes : Sogan Dolma
INGREDIENTS 2-3 red onions (try to pick large ones — the recipe called for regular onions, I chose to use red ones) ⅓ lb ground meat (beef or lamb) ¼ cup rice 1½ tbsp butter […]
gastronomy
Gastronomy
Ramadan recipes : Chicken Marsala
INGREDIENTS 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons […]
Gastronomy
Pan Roasted Lamb and Potatoes
INGREDIENTS –One 4-4.5 pound boneless shoulder meat, cut into medium-size chunks –5 Yukon gold potato, peeled and roughly chopped (about 1 cup) -5 carrots, peeled and roughly chopped -3-4 garlic cloves, roughly chopped –2 shallots, […]
Gastronomy
Eat organic and healthy while in Mostar
The cultural heritage and the impressive natural beauty of Herzegovina, makes it the most diverse and attractive tourist area in Bosnia and Herzegovina.
Tips
Important! Eat local when you travel!
Experiencing the local culture is a huge part of travelling and trying traditional food is largely connected with that cultural experience. Visitors to the Bosnia and Herzegovina always want cevaps or burek.
Gastronomy
The traditional meal in Bosnia and Herzegovina – Bosanski ÄuveÄ
The traditional cuisine in Bosnia and Herzegovina has meals made of best local meat and organic vegetables, and all meals are plentiful and delicious.
Gastronomy
Enjoy the taste of Å erbet, gastronomy treat from Bosnia and Herzegovina
Å erbet is one of the drinks you must try when visiting Mostar. It is also known as Sorbet, Sorbetto, Sharbat or Sherbet, this drink is usually served chilled. Sweet drinks like this along with sweet desserts […]