Last month Croatia set the Guinness World Record for the world’s longest sarma when a whopping 1,320-metre sarma was made at the Zeljarijada festival in Vidovec in the northern Croatian Varaždin County. Now Bosnia and […]
INGREDIENTS 2-3 red onions (try to pick large ones — the recipe called for regular onions, I chose to use red ones) ⅓ lb ground meat (beef or lamb) ¼ cup rice 1½ tbsp butter […]
INGREDIENTS 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons […]
INGREDIENTS –One 4-4.5 pound boneless shoulder meat, cut into medium-size chunks –5 Yukon gold potato, peeled and roughly chopped (about 1 cup) -5 carrots, peeled and roughly chopped -3-4 garlic cloves, roughly chopped –2 shallots, […]
PiÅ¡e : S.R. Students are one of the most vulnerable social groups when it comes to finances. High tuition fees and additional costs of everyday students can load and make it difficult to maintain a […]
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Baklava is one of the oldest Turkish dishes, prepared during the Ottoman era and loved among the members of royalty and harem from the Topkapı Palace in Istanbul.
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