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Traditional food in Bosnia and Herzegovina is often prepared with meat, and meals are plentiful and delicious. The meat is of extraordinary quality, often organic, and well prepared. Meat is the ingredient of some of the most popular Bosnian dishes such as Bosnian pot, ćevapi, Bey soup, burek, and bean soup.
The cuisine in Bosnia and Herzegovina is balanced between Western and Eastern influences.
Many people identify the scent of autumn with the smell of chestnuts. The season of chestnuts has begun, and street vendors in Mostar are selling these autumn delicacies. All of us can agree that chestnuts make excellent baked snacks, and those who love cakes add this irreplaceable flavor in many premium desserts.
Another fall season has slowly arrived to our door. Every housewife knows that it is time to prepare the traditional winter food. Among the most important ingredients of any winter pantry is the patience and effort that needs to be put in preparation.
Continue reading “Ajvar, part of the traditional winter food in Bosnia and Herzegovina”
Kadayif (Arabian word) is a sweet dessert made from pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.