Traditional food in Bosnia and Herzegovina is often prepared with meat, and meals are plentiful and delicious. The meat is of extraordinary quality, often organic, and well prepared. Meat is the ingredient of some of […]
The cuisine in Bosnia and Herzegovina is balanced between Western and Eastern influences.
Many people identify the scent of autumn with the smell of chestnuts. The season of chestnuts has begun, and street vendors in Mostar are selling these autumn delicacies. All of us can agree that chestnuts […]
Another fall season has slowly arrived to our door. Every housewife knows that it is time to prepare the traditional winter food. Among the most important ingredients of any winter pantry is the patience and […]
Kadayif (Arabian word) is a sweet dessert made from pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas […]
Many remains of the Ottoman period in Bosnia and Herzegovina are still fully preserved; such is the case with the picturesque Ottoman houses in Mostar.
Did you know that there are currently 273,087,955 photos with #selfie on Instagram. And that number keeps getting bigger every day as the selfie obsession has become a worldwide trend.
Bosnian dishes are similar to dishes from Turkey, Greece and other Mediterranean cuisines. Due to prolonged Austro-Hungarian administration, there are also influences of Central European cuisine.
Baklava is one of the oldest Turkish dishes, prepared during the Ottoman era and loved among the members of royalty and harem from the Topkapı Palace in Istanbul.
The land of Bosnia and Herzegovina is an unique mixture of different cultures and civilizations.
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