“What to cook for Iftar and dinner?” This is an important question in many Muslim households during this holy month od Ramadan when every long-awaited meal is special. Make Ramadan 2017 a healthy one with our […]
During the holy month of Ramadan, Muslims endure a period of daily fasting – the biggest act of religious observance of its kind. For the world’s 1.6bn Muslims, including Britain’s 2.8 million-strong Muslim community, the […]
INGREDIENTS chicken leg quarters 2 carrots (large, diced) 1-2 celery sticks (or 1 celery root) ½ bunch parsley ½ tsp ground pepper 1 handful okra (cut into rounds if it’s not Balkan okra) 1 tsp […]
INGREDIENTS –One 4-4.5 pound boneless shoulder meat, cut into medium-size chunks –5 Yukon gold potato, peeled and roughly chopped (about 1 cup) -5 carrots, peeled and roughly chopped -3-4 garlic cloves, roughly chopped –2 shallots, […]
INGREDIENTS 1/4 cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup red lentils 1/2 cup fine bulgur 2 tablespoons tomato paste 8 cups vegetable stock 1/8 teaspoon cayenne pepper 1 tablespoon dried mint […]
Ramadan (also known as Ramadhan or Ramzan) is the ninth month in the Islamic calendar. It is a period of prayer, fasting, charity-giving and self-accountability for believers from all over the world.
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