Gastronomy
Wine and grapes, the fruit of Herzegovina
Wine has been consumed in the region of Herzegovina for over 2200 years because Bosnia and Herzegovina inherited the wine-growing and wine making culture from the Illyrian period.
Organic food in Herzegovina
Gastronomy
Organic Food in Herzegovina
The fertile and sunny region of Herzegovina is well known for its wine producing land and being surrounded by the turquoise waters of the Neretva.