Gastronomy
Delicious recipes for Ramadan-Japrak
INGREDIENTS 1 kg of mutton 2 kg of veal 100 g of rice 50 g of onion 1 egg 2 cloves of garlic 100 g of butter or cooking oil 250 ml of double cream […]
how to make japrak
Gastronomy
Japrak rolls, one of the traditional meals in Bosnia and Herzegovina
The fertile and sunny region of Herzegovina is well known for its wine producing land and being surrounded by the turquoise waters of the Neretva.