{"id":3151,"date":"2017-01-01T12:13:52","date_gmt":"2017-01-01T12:13:52","guid":{"rendered":"http:\/\/tourguidemostar.com\/blog\/bhs\/?p=3151"},"modified":"2016-12-29T14:40:37","modified_gmt":"2016-12-29T14:40:37","slug":"favorite-bosnian-pie-tikvara","status":"publish","type":"post","link":"https:\/\/tourguidemostar.com\/ba\/gastronomija\/favorite-bosnian-pie-tikvara\/","title":{"rendered":"Omiljena bosanska jela-pita tikvara"},"content":{"rendered":"<p>Tradicionalna jela u Bosni i Hercegovini \u010desto se pripremaju s mesom kao glavni sastojak. Meso je sastojak nekih od najpopularnijih bosanskih jela kao \u0161to su bosanski lonac, \u0107evapi, Begova \u010dorba i burek.<\/p>\n<p><!--more-->Jedano od na\u0161ih omiljenih zimskih jela je bosanska pita sa tikvom. To je tradicionalno bosansko jelo, a mo\u017ee se pripremiti sa mljevenim mesom i lukom, krumpirom (kuhane ili sirove), sirom ili povr\u0107em -po \u017eelji.\u00a0U Bosni prave pitu od tikvi sa dodatkom jaja i mlijecnih proizvoda..a u Hercegovini je mozete cesto naci spremljenu po principu krompirace: dosta slana, puna bibera i masla.<\/p>\n<p>Ovo je recept za izradu tikvare sa \u00a0namirnicama koje mo\u017eete na\u0107i u trgovinama u Bosni i Hercegovini : 1\/2\u00a0kg <span class=\"fw_normal\">deblje jufke, doma\u0107e ili kupovne; 1 kg\u00a0tikve\u00a0<span class=\"fw_normal\">\u00a0o\u010di\u0161\u0107ene i narendane, luk, so, biber, maslac, ulje.<\/span><\/span><\/p>\n<p>Pripremiti sve sastojke. \u00a0O\u010distiti i izrendajte tikvu i \u00a0luk. Ne soliti odma, bolje je ostaviti soljenje tek prije nego \u0161to po\u010dnete slagati pitu, da ne bi izbacila svu vodu. Pripremite tepsiju i podma\u017eite je uljem. \u00a0Razmotajte jufku ako je kupovna.<\/p>\n<p>Ako imate vremena, zamjesite kore za pitu, Prebrojte listove jufke i poku\u0161ajte napraviti tako da \u00a0bude \u00a04-5 slojeva fila i 5-6 slojeva jufke. Smislite na koji na\u010din \u017eelite \u00a0slagati pitu u tepsiju, da bi se utro\u0161ili svi sastojci. \u00a0Nakon toga otopite maslac i ulje i uklju\u010dite rernu na 200 stupnjeva.<\/p>\n<p>Izrendanu tikvu posolite i pobiberite, i sve izmje\u0161ate da se spoji i poslo\u017eite u tepsiju. Kad je pita slo\u017eena, razre\u017eete na kocke i ako vam je ostalo masti, zalijete dodatno po vrhu i po rezovima da se upije sav maslac. Pe\u010dete nekih 50-90 minuta \u0161to \u00a0ovisi o veli\u010dini tepsije, debljini pite i ja\u010dini va\u0161e pe\u0107nice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicionalna jela u Bosni i Hercegovini \u010desto se pripremaju s mesom kao glavni sastojak. Meso je sastojak nekih od najpopularnijih bosanskih jela kao \u0161to su bosanski lonac, \u0107evapi, Begova \u010dorba i burek.<\/p>\n","protected":false},"author":1,"featured_media":3152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[2],"tags":[1845,1838,1840,1843,1842,1836,1837,1835,10,1839,1844,1841,141],"class_list":["post-3151","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-gastronomija","tag-balkan-favourite-meals","tag-balkan-meals","tag-bosnia-nad-herzegovina","tag-bosnian-favourite-meals","tag-bosnian-pies","tag-bosnian-traditional-pie","tag-how-to-prepare-tikvara","tag-pie-tikvara","tag-tour-guide-mostar","tag-traditional-food-in-bosnia-and-herzegovina","tag-what-to-eat-in-bosnia","tag-what-to-eat-in-bosnia-and-herzegovina","tag-what-to-eat-in-mostar","post_format-post-format-image","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/posts\/3151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/comments?post=3151"}],"version-history":[{"count":4,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/posts\/3151\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/posts\/3151\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/media\/3152"}],"wp:attachment":[{"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/media?parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/categories?post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tourguidemostar.com\/ba\/wp-json\/wp\/v2\/tags?post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}